The Sunday Times cooks up a 52-page food magazine
This Sunday, The Dish, The Sunday Times Magazine’s popular food section, appears as a separate magazine featuring everything from Jamie Oliver’s live-longer eating tips to Florence Knight’s clever ways to make the most of late summer ingredients.
The Dish is your indispensable guide to the food world packed with recipes, features and the very best places in the UK to eat Sunday lunch.
Featuring Sunday Times staples AA Gill and Jamie Oliver, it also contains new tasty family suppers from Cold Feet star and cook Fay Ripley, and meals to impress by Masterchef’s John Torode.
But it’s not all about recipes. The issue includes plenty more for foodies to get their teeth into, including fascinating tales of life from the farming front-line by bestselling author and sheep farmer James Rebanks, what to drink by Damian Barr, and the truth behind the so called ‘healthy’ alternatives to sugar.
Sunday Times members can also get their hands on more foodie features including exclusive how-to videos here.
Laurel Ives, Food Editor of The Sunday Times, said:
“We’re hugely passionate about food in the UK at the moment – from our world-class restaurants to farmers markets in every town. For The Dish we’ve sourced the best chefs and most delicious recipes to inspire readers and mixed it up with great features about healthy eating and the latest trends to delight food lovers.”
Martin Ivens, Editor of The Sunday Times, said:
“The Sunday Times is the UK’s top-selling quality Sunday paper. Our readers already enjoy a great package of agenda-setting news exclusives, sports, culture and lifestyle and The Dish adds extra spice to the mix, satisfying the thousands of them who have a love for all things food.”