An immersive read that demands full attention

The most read quality newspaper supplement in the UK, nearly doubling the readership of its nearest competitor, The Sunday Times Magazine is a title that our readers can get their teeth into on a Sunday; articles can take up to an hour to read, allowing our readers to completely immerse themselves.

A familiar magazine

Some of our features have been running since Day 1 such as Relative Values and A Day In The Life Of. Spectrum provides an expansive window on the world – the power of pictures on a page. The Dish: Pure heaven for foodies - fits perfectly with the tone of the magazine, and the creatively shot title pages works well with the photographic heritage of the magazine.

A destination for foodies

The Dish section is curated weekly by our Sunday Times Chef, Gizzi Erskine.

Each issue includes The Ingredient; informing our readers of seasonal produce and the best way to cook it, and The Classic; a restaurant celebrity dish or drink and how to recreate it at home.

The Sunday Times Magazine has one of the strongest Food editorials in the market, one that we have heavily invested in. The quality and calibre of our contributing journalists, such as A.A. Gill, only compounds this to make it a destination section for our readers.

  • 1.1m Main Shoppers
  • 1.13m agree they like to try out new recipes
  • 1.2m agree they get pleasure from food